Cook Books

Best of the Best of Alabama Cookbook by Gwen McKee, Barbara Moseley & Tupper England $16.95
In this unique collection of over 350 outstanding recipes from 82 of Alabama's best cookbooks, you’ll find how to cook up some down-home southern comfort straight from the Heart of Dixie! One of our best-selling cookbooks. Order yours today!

Bay Tables: A Collection of Recipes from the Junior League of Mobile $25
These recipes are of the highest quality with emphasis placed on unique, fresh ingredients. Focusing on the bounty of the Mobile Bay and Gulf Coast region, Bay Tables exemplifies Mobile's long-standing tradition of unequaled hospitality. The official cookbook of the city of Mobile. Recipient of 2001 Writer’s Digest Magazine Cookbook Honorable Mention Award. 256 pages. Full color throughout.

Generations: Family Secrets of Eating, Living and Loving Well $15.99
Recipes, traditions and tales handed down from generation to generation in the Bayou la Batre community. It’s no surprise that the South has a history rich in food and rooted in tradition, and this wonderful book is a compilation of one family’s recipes, plus drawings, poems and tales. Our best-selling cookbook! 108 pages.

Sook’s Cookbook: Memories and Traditional Recipes from the Deep South by Marie Rudisill $16.95
Written as a tribute to Truman Capote’s eccentric aunt, Sook Faulk. You’ll meet Sook – with her kitchen windowsill herb garden (complete with two pet chameleons to ward off bugs) and her penchant for cooking on her big, black woodstove. Much more than a cookbook, these recipes pay homage to a small town in the Deep South and the intriguing people who made it come alive. 173 pages.